Lele Patisserie is located in beautiful Santa Barbara, California. We proudly serve the Central Coast with our couture wedding cakes and dessert tables.

At Lele Patisserie, we strive to deliver top-quality confections. Our ingredients are carefully selected, from locally grown fruit and local organic eggs to Valhrona chocolate, Plugra butter, and Nielsen-Massey natural flavors. We take great pride in our product because using the best does make a difference. We offer gluten and lactose-free baked goods upon request. We are at your service! Our team works closely with you to make your personalized and unique ideas a confection reality. Planning a wedding or a party can be stressful, and our goal is to make your experience with us stress-free. Lele Patisserie is owned and operated by Chef Lele Miranda, a graduate of The French Pastry School in Chicago, IL. Lele obtained professional training to hone her skills to create beautiful and delicious works of art. Lele's passion for pastry started when she was only knee-high. She would spend many weekends baking alongside her mother in their kitchen. Lele never imagined that a simple task like stirring a batter or brushing a pie with egg wash would lead her to a successful career in the baking industry.

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