A Dedicated Gluten-Free Bakery & Cafe
Owned and operated by Chefs Gillian and Alam Muralles, Lilac Pâtisserie is nationally renowned for gluten-free cakes and baked goods that redefine deliciousness. Located in downtown Santa Barbara, California, the beautiful bakery café is open seven days a week, serving breakfast, brunch, and lunch entrees and a dedicated menu of gluten-free cakes, bread, and treats. Lilac Pȃtisserie also ships a selection of baked goods across California and serves Santa Barbara locals through event catering and specialized wedding and celebration cake artistry.
For weddings or other celebrations, Lilac Pâtisserie offers cakes in many sizes – from a small 6″ round to a three-tier cake – in four designs – naked, rustic, smooth, and swirl. These cake designs can be ordered with or without flowers in four color choices: white, warm tones, cool tones, and mixed pastels.